The 32-member Nutrition Service Team works hard to uphold the department's motto: "Nutrition is our Mission." The department's 11 busy kitchens serve over 2,400 meals daily at 13 district locations and features a regular rotation of meals that include student favorites like chicken enchiladas and pizza. The Nutrition Services Department supports student achievement by not only offering nutritious meals, but also by promoting overall wellness through breakfast programs, nutrition education opportunities, and connecting students to their food through Farm to School and School Garden programs.

If you have any questions or want to provide feedback on the Nutrition Services Department, you can contact Director Michele Hammond at This email address is being protected from spambots. You need JavaScript enabled to view it. or call 970-384-6007.


2017-18 Administrative Review Summary 

From CDE: "The Office of School Nutrition recognized 7 commendations for Roaring Fork RE-1. Commendations are projects, products, or practices worthy of recognition or notable accomplishments and could prove beneficial to other SFAs. Michelle and all food service administrative staff maintain remarkable knowledge in school nutrition programs. Upon review of documentation, there were no errors in meal patterns or certification and benefit issuance."


Employment Opportunities

Click here to access opportunities to join the Nutrition Services team! 


USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) fax: (202) 690-7442; or (3) email: This email address is being protected from spambots. You need JavaScript enabled to view it..This institution is an equal opportunity provider.
Civil Rights Complaint Procedure
Any person alleging discrimination based on race, color, national origin, sex, age, or disability has a right to file a complaint within 180 days of the alleged discriminatory action. All civil rights complaints within Roaring Fork School District’s Food and Nutrition Services Department should be directed to Michelle Hammond. Michelle Hammond can be reached via phone at 970-384-6007 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it.. Complaints can be submitted verbally, in writing, or anonymously.
Roaring Fork School District’s Food and Nutrition Services Department will obtain all necessary complaint information and process the complaint within 90 days. The complaint will be forwarded to CDE Office of School Nutrition 1580 Logan Street Suite 760 Denver, CO 80205. 


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